Hi, I’m Joana. Today, I’m gonna show you how to make bienenstich (no yeast) "bee sting cake" recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bienenstich (no yeast) "Bee Sting Cake" Recipe
Bienenstich (no yeast) "Bee Sting Cake" is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bienenstich (no yeast) "Bee Sting Cake" is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- Take Cake
- Take 150 g (3/4 Cup) Sugar
- Prepare 130 g (1 Cup) AP Flour
- Make ready 120 ml (1/2 Cup) Milk
- Make ready 2 Large Eggs
- Prepare 14 g (1 Tbsp) Butter
- Make ready 4 g (1 Tsp) Baking Powder
- Prepare pinch Salt if desired
- Make ready Topping
- Make ready 110 g (1 Cup) Sliced Almonds
- Take 60 g (1/4 Cup) Butter
- Make ready 50 g (1/4 Cup) Sugar
- Take 32 g (1.5 Tbsp) Honey
- Get 15 ml (1 Tbsp) Whipping Cream
- Make ready 3 ml (1/2 Tsp) Vanilla Extract
- Make ready Filling
- Take 500 ml (2 Cups) Whipping Cream
- Get 30 g (2 Tbsp) Instant Vanilla Pudding Powder
- Prepare 16 g (2 Tbsp) Icing Sugar
Steps to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F)
- Measure topping ingredients and set aside.
- In large mixing bowl, mix eggs and sugar until thick and creamy
- Stir flour, baking powder and salt together and stir into egg mixture
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds)
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean.
- While baking - make the topping
- Topping:
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven.
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn’t burn!
- Let cake cool on wire rack. Remove outer ring from spring-form carefully.
- Filling: - - Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer.
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling.
- Keep refrigerated until ready to serve.
So that is going to wrap this up with this special dish bienenstich (no yeast) "bee sting cake" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!