Hi, I’m Laura. Today, I will show you a way to prepare green custard with fruits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Custard with fruits Recipe
Green Custard with fruits is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Green Custard with fruits is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have green custard with fruits using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Green Custard with fruits:
- Get 2 tbspoon banana custard
- Make ready 1 liter milk
- Take Half cup sugar
- Take 2 banana cut in slices
- Prepare 3 stwberries cut in half
- Get Jelly
- Get 1 packet Green jelly
- Prepare 1 glass water
- Take Assembling
- Get 1 tin Mix fruit
- Get 1 tea cake
Instructions to make Green Custard with fruits:
- Sub sy phly dodh my custard chini daly or achy sy mix kry flame on kry
- Ab custard ko pkny dain jab take consitancy thick na ho jay
- Ab is flame of kry or room temprerure per ly eye
- Custard may banana add kar dain
- Sauce pan may jelly or pani dal ky cook kry 2 mint ky liy
- Ab jelly ko thanda kar lain fridge may
- Jelly ki shapes cut kar lain
- Ab aik jar lain us may custard daly usky uper teacke ka chura daly
- Ab uper kuch stawberries daly sath fruits b daly
- Uper jelly daly phir custard ki layer lagy star shape may jelly ko cut laga kar rakh lain
- Thanda kry chill kry must try
- Happy independence day
So that is going to wrap this up with this special dish green custard with fruits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
