Hello, I am Jane. Today, we’re going to prepare butter chocolate cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chocolate Cheese Cake Recipe
Butter Chocolate Cheese Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butter Chocolate Cheese Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter chocolate cheese cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butter Chocolate Cheese Cake:
- Make ready 250 gr butter
- Prepare 160 gr powdered sugar
- Make ready 4 eggs
- Take 170 gr flour
- Make ready 1 tsp baking powder
- Get 30 gr cocoa powder
- Prepare 1 tsp vanilla extract
- Make ready 5 Tbsp whole milk / heavy whipping cream
- Take Cream Cheese Filling:
- Make ready 250 gr cream cheese
- Take 60 gr powdered sugar
- Get 1 egg
- Take 1 Tbsp cornstarch
- Get 1 Tbsp whole milk / heavy whipping cream
Instructions to make Butter Chocolate Cheese Cake:
- Whisk together flour, baking powder, and cocoa powder. Set aside.
- Using a handheld or stand mixer, mix butter and sugar until pale and fluffy. Add the eggs one by one. Keep on mixing until combined.
- Pour the dry ingredients gradually into the mixture at low speed, alternating with liquid milk/heavy whipping cream and vanilla extract. Set aside as you prepare the cream cheese filling.
- Cream cheese filling: - Beat cream cheese and sugar using a mixer until smooth and no lumps remain. Beat in the remaining ingredients on medium high speed until well combined. Set aside.
- Pour about 1/2 part of chocolate batter into a 20cm/8” diameter pan that has been sprayed with cooking spray.
- Spread all of the cream cheese filling evenly on top.
- Pour the remaining chocolate into the pan.
- Bake in an oven at 160C/320C which has been preheated for 15 minutes and then turn the heat down to 300F for another 45 minutes or until a toothpick inserted into the cake comes out clean.
- Remove from the oven and allow to cool. Then place the slightly cooled cake onto a wire rack or a serving dish. Yum 😋
- 250 gr cream cheese - 60 gr powdered sugar - 1 egg - 1 Tbsp cornstarch - 1 Tbsp whole milk / heavy whipping cream
So that is going to wrap this up with this distinctive dish butter chocolate cheese cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
