Hello, I am Clara. Today, I’m gonna show you how to make rafhan green custard recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rafhan green custard Recipe
Rafhan green custard is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rafhan green custard is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rafhan green custard using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rafhan green custard:
- Get 1 litre milk liquid
- Get 3 Tablespoon Rafhan custard powder
- Prepare 2 pakits green jelly
- Take 1 pakit chilled cream
- Prepare Sugar as per taste
- Prepare Plain cake
- Prepare Fruits as you like
Steps to make Rafhan green custard:
- Take a pan boiled milk.
- Stir rafhan custard,sugar in boiling milk.
- Cook until the custard constancity become little thick make sure lumps does not appears
- Now off the flame.Take out a dish layerd with custard,plain cakes pieces,fruits layered.
- At last steps on the top of custard spread cream,jelly
- Refrigerate it for 45 minutes.serve cool🥰
- How to make jelly: Take 2 cups of water add jelly powder & stir till 5 minutes then put inside fridge till 1 hour.you can make jelly before custard
So that’s going to wrap it up with this distinctive dish rafhan green custard recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
