Hi, I am Joana. Today, I’m gonna show you how to make deep-fried tofu that tastes like meat (western and japanese variations) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) Recipe
Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep-fried tofu that tastes like meat (western and japanese variations) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
- Make ready 1 block Firm tofu
- Prepare 1 egg Beaten egg
- Get 5 tbsp Cake flour
- Prepare 5 tbsp Katakuriko
- Prepare 1 can Canned tuna
- Make ready 1 tbsp Grated cheese
- Get Western-style version
- Get 2 tbsp Minced parsely
- Prepare 1/2 tsp Krazy Salt
- Make ready 1 Coarsely ground pepper
- Take Japanese-style version
- Take 2 tbsp Minced green onions
- Prepare 1/2 tsp Salt and pepper
Instructions to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
- Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
- After it cooks, put a colander in a bowl and transfer the tofu to the colander.
- Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
- After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
- Roughly cble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
- For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
- Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
- When they’re nice and crispy, they’re ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
- I substituted tempura flour for cake flour, and it turned out okay! If you don’t drain the tofu, the texture will be different.
So that’s going to wrap it up with this exceptional dish deep-fried tofu that tastes like meat (western and japanese variations) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
