Hello, I am Marie. Today, I’m gonna show you how to make hot milk sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot milk sponge cake Recipe
Hot milk sponge cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hot milk sponge cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have hot milk sponge cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot milk sponge cake:
- Make ready all purpose flour/ maida
- Get baking powder
- Prepare eggs
- Prepare sugar
- Prepare vanilla essence
- Get butter
- Take milk
Steps to make Hot milk sponge cake:
- Seive Maida and baking powder twice and keep ready. - Beat eggs in a bowl, add sugar and beat well till the sugar dissolves.
- Preheat the oven at 180 degree Celsius for 10 minutes. - Boil milk and butter in a pan and heat the milk till the butter dissolves.
- Add this mix to the egg- sugar mix and beat well. - Now add the dry ingredients and mix gently till there are no lumps.
- Pour this into a greased aluminium cake mould and place it in the central rack of the oven with upper and lower rods “On”. - Bake for 30 to 35 minutes till the toothpick inserted comes out clean.
- Allow the hot milk sponge cake to cool down, invert the cake, cut and serve. - You can add any frosting of your choice or serve as it is.
So that’s going to wrap this up for this exceptional dish hot milk sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
