Hello, I’m Joana. Today, I will show you a way to prepare besan dry fruit cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Besan dry fruit cake Recipe
Besan dry fruit cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Besan dry fruit cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have besan dry fruit cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan dry fruit cake:
- Get 1/2 cup curd
- Get 1/2 milk
- Take 1 tsp vinegar
- Prepare 1/2 cup powder sugar
- Take 2 tsp Milk powder or condensed milk
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp vanilla essence
- Prepare 1/4 cup unflavoured oil
- Prepare 1/4 cup mix dry fruit (optional)
- Prepare 2 tsp tutti frutti (optional)
- Make ready 1 tsp semolina
- Prepare 1 cup gram flour (besan)
- Take 1 tsp flour (for dry fruits coating)
- Make ready 2-3 tsp water
Steps to make Besan dry fruit cake:
- Firstly, put vinegar in the warm milk now take the bowl, add curd, sugar, milk powder, vanilla essence, and mix well, now put oil add curdle milk, and mix well.
- Now strain the dry ingredients (gram flour semolina baking powder baking soda and put the dry ingredients in the liquid mixture now put dry fruits and tutti-frutti (dry fruits and tutti-frutti coat with flour).
- Now take a cake tin and grease with oil and put the cake batter in the cake tin and bake preheated oven on 130 for 40-45 minutes after that cake is ready and decorate with Powder sugar and cherries.
- Tip: you can use cooker and dry fruits is optional.
So that is going to wrap it up for this exceptional dish besan dry fruit cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!