Hello, I’m Joana. Today, I’m gonna show you how to make basbusa with pistacio cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basbusa with Pistacio Cake Recipe
Basbusa with Pistacio Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Basbusa with Pistacio Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa with Pistacio Cake:
- Get 3 eggs
- Take 1 cup sugar
- Get 1 cup oil
- Make ready 1 cup semolina
- Get 1 cup coconut dry shredded,
- Take 1 cup coconut powder
- Take 1 tblsp flour all purpose
- Prepare 1 cup pistachio nuts(half powder,half crushed)
- Get 1 small spoon vanilla
- Prepare 1 small spoon baking powder
Instructions to make Basbusa with Pistacio Cake:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
- Then add all the rest dry ingredients. Mix it well.
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
- And serve.
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