Hi, I am Clara. Today, I will show you a way to make jello cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jello Cake Recipe
Jello Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jello Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jello cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jello Cake:
- Make ready 2 packs Weikfield Jelly Crystals
- Take Amul Fresh Cream as required
- Get 10-12 Almonds chopped
- Make ready 6-7 Walnuts chopped
Instructions to make Jello Cake:
- Follow the package instructions for the setting of Jelly with a little difference. I have used Strawberry and Mango flavoured ones. The choice is entirely one’s own.
- Add only half of the water to it while mixing in contrast to the amount mentioned on the package. This ensures a firmer Jelly Cake.
- Pour in a wide mouthed glass or ceramic dish. Allow it to come down to the room temperature before refrigerating. After about 2-3 hours, it’s all ready.
- Slice and serve with Fresh Cream and chopped Almonds. Enjoy!
So that’s going to wrap this up for this distinctive dish jello cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
