Hello, I am Marie. Today, I will show you a way to prepare bugis mandi (steam gluten rice cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bugis Mandi (steam gluten rice cake) Recipe
Bugis Mandi (steam gluten rice cake) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bugis Mandi (steam gluten rice cake) is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Get 250 gr glutinous rice
- Prepare 50 gr tapioca flour
- Prepare 2 tsp pandan pasta
- Prepare 1/4 tsp salt
- Prepare 150 ml warm water
- Take Half tea spoon vanilla powder
- Get Half tea spoon baking powder
- Take Filling
- Prepare 150 gr shredded coconut
- Take 100 gr palm sugar
- Make ready 50 gr white sugar
- Take 1 sheets pandan leaf
- Make ready 200 ml water
Steps to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that is going to wrap this up for this distinctive dish bugis mandi (steam gluten rice cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
