Milk cake barfi
Milk cake barfi

Hello, I am Marie. Today, I will show you a way to prepare milk cake barfi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Milk cake barfi Recipe

Milk cake barfi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Milk cake barfi is something that I have loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can cook milk cake barfi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Milk cake barfi:

  1. Get 1 cup (200 gm) left over mawa
  2. Take 1 tbsp ghee
  3. Prepare 2 tbsp sugar
  4. Get 1 cup condensed milk
  5. Take 1/2 tbsp cardamom powder
  6. Prepare as needed Dry fruits for garnishing

Steps to make Milk cake barfi:

  1. Prepare this delicious barfi recipe, take a pan and add 1 tbsp ghee in it. Heat it over medium flame. Once the ghee has melted, add the condensed milk and reduce the flame to low.
  2. Then add sugar and mix the ingredients well. When it starts to come together, add mawa and stir again to mix well. Keep the flame on medium-low. When the barfi mixture starts to thicken, switch off the gas and transfer the mixture and spread out onto a greased plate.
  3. Allow the mixture to cool. However, before it hardens fully, cut it into desired shapes with the help of a knife. For garnishing, sprinkle sliced pistachios on top and enjoy this delicious barfi with family and friends. Serve it as a dessert and give your meal a perfect ending.

So that’s going to wrap it up with this distinctive dish milk cake barfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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