Hello, I am Clara. Today, we’re going to make easy maple sablé cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Maple Sablé Cookies Recipe
Easy Maple Sablé Cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Maple Sablé Cookies is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have easy maple sablé cookies using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Maple Sablé Cookies:
- Make ready 70 grams ○Cake flour
- Take 20 grams ○Almond flour
- Prepare 1 small pinch ○Salt
- Take 50 grams Unsalted Butter (unsalted cultured butter is best)
- Prepare 30 grams Maple Sugar
- Take 1 tsp Heavy cream or coffee creamer
Instructions to make Easy Maple Sablé Cookies:
- Combine the ingredients marked with ○ and sift at least twice.
- Combine the butter and the maple sugar and cream with a hand mixer until it is white-ish and resembles mayonnaise (the picture is made with four times the ingredients).
- Add the cream to Step 2, and once it’s blended in, add the powder ingredients from Step 1. Mix with a cutting motion until the dough comes together.
- Wrap in plastic wrap, and shape into a 18-20 cm long cylinder with a 3-4 cm radius.
- Chill in the refrigerator for at least 3 hours. You can also store the dough at this stage in a freezer. Be careful as to not let the dough dry out (they last about two weeks in the freezer).
- Shape the dough so that it is nice and round, and sprinkle on the crystal sugar. Cut to a thickness of about 1-1.5 cm.
- Bake for 13-15 minutes in an oven preheated to 170°C (160°C if it is a gas oven). Adjust the baking time to your oven.
- Done Store them in an air-tight container once they have cooled.
- Because this recipe makes small portions, you can easily create variations for colorful cookies.
So that is going to wrap it up with this special dish easy maple sablé cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
