Cream trifle
Cream trifle

Hi, I’m Laura. Today, I’m gonna show you how to prepare cream trifle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream trifle Recipe

Cream trifle is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cream trifle is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cream trifle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream trifle:

  1. Prepare 4 table spoon vanilla custard
  2. Get 5 cup Milk
  3. Prepare 7 spoon Sugar
  4. Prepare Banana jelly
  5. Take Fruit cake
  6. Make ready Whipped cream
  7. Take Nuts

Steps to make Cream trifle:

  1. First of all take a pan and added 5cup milk in it and wait 4 boil
  2. Take another bowl and mix custard powder with water and then add slowly into the boiled milk and continuously mix with the help of whisk then added sugar..now leave from the flam and it will be cold at room temperature
  3. Now take a platter and set a layer of custard and then set a layer of cake into small pieces then set a layer of remaining custard
  4. Take 1 cup hot water and mixed 1 spoon gelatin and then added a pack of jelly which u want and mix with the help of whisk… when it will be little set and cold at room temperature then set a 4 layer of jelly mixer
  5. Now put ur platter into freezer and then served with whipped cream and nuts…. must try…. 🙃

So that is going to wrap it up with this special dish cream trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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