Hi, I’m Marie. Today, I will show you a way to prepare custard pineapple cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard pineapple cake Recipe
Custard pineapple cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Custard pineapple cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have custard pineapple cake using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Custard pineapple cake:
- Take 1 1/2 cup flour
- Make ready 1 cup powered sugar
- Prepare 1/2 tsp custard powder
- Make ready 200 gms pineapple cubes (I used delmonte pineapple)
- Take 1/2 butter
- Get 1 cup milk
- Take 1/2 tbsp baking soda
- Prepare 1 tbsp baking powder
- Get 2 tbsp tutti frutti
- Get 40 gms almond flakes
Instructions to make Custard pineapple cake:
- Take a container.
- Add flour, sugar, custard powder, butter, and add milk gradually.
- Now add baking soda, pineapple cubes, tutti fruitti. Mix well.
- The cake batter is ready.
- Grease the mould with butter.
- Pour the batter.
- Add almond flakes.
- Tap it. Place a stand inside the pan. Preheat the pan for 5 minutes on low flame.
- Place the mould.
- Bake for 35/40.
- Insert tooth pick. It comes clean.
- This means cake is baked completely
- Demould the cake into the plate.
So that is going to wrap this up with this distinctive dish custard pineapple cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
