Hello, I am Clara. Today, I’m gonna show you how to make microwaveable marmalade chococate cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwaveable Marmalade Chococate Cookies Recipe
Microwaveable Marmalade Chococate Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Microwaveable Marmalade Chococate Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have microwaveable marmalade chococate cookies using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Microwaveable Marmalade Chococate Cookies:
- Make ready 1 Chocolate bar
- Get 72 grams Cream cheese
- Make ready 1 Egg
- Take 2 tbsp Cake flour
- Make ready 1 tbsp Marmalade jam
Instructions to make Microwaveable Marmalade Chococate Cookies:
- Get all your ingredients together.
- Warm the cream cheese in the microwave. Put into a bowl and mix with a whisk.
- Add in the beaten eggs a little at a time and mix.
- Melt the chocolate in the microwave, add, and mix well.
- Add the sifted cake flour.
- Use a rubber spatula to mix well.
- Add the marmalade jam and mix well.
- Put into a microwaveable plastic container (any shape is fine) covered in a baking sheet, and add the dough.
- Wrap lightly and microwave at 500 W for 4 minutes. Microwaving time may vary depending on your microwave, so please observe and adjust accordingly.
- Remove the dough and once it cools cut into pieces of your desired size.
- Allow to cool completely.
- Once cooled wrap up in a baking sheet like candy, and it’s complete.
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