Hello, I’m Joana. Today, I’m gonna show you how to prepare semolina tutti frutti cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Tutti Frutti Cake Recipe
Semolina Tutti Frutti Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Semolina Tutti Frutti Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have semolina tutti frutti cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Semolina Tutti Frutti Cake:
- Take 1 cup semolina
- Get 4 tbsp tutti frutti
- Get 1/2 tsp baking powder
- Get 1 tsp baking soda
- Get 1/2 cup maida
- Make ready 1 tsp vanilla essence
- Get 1/4 cup oil
- Get 1/2 cup sugar
- Make ready 1 cup milk
- Get 1/2 cup curd
Instructions to make Semolina Tutti Frutti Cake:
- In a large mixing bowl take semolina, maida, sugar and curd mix them well.
- Add milk slowly in a batch and mix well.
- Make sure batter should lumps free.
- Add oil and mix well.cover it with a lid and let it set for 30 mins.
- Add vanilla extract, baking powder, baking soda mix it well.
- Add tutti frutti to it mix it.
- Pour the mixture into a greased pot. And add a little more tutti frutti over top
- Bake it for 50mins or till done. in kadhai aur preheated oven at 180 degrees.
- Once done take it out cut it enjoy hot.
So that is going to wrap this up with this exceptional dish semolina tutti frutti cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
