Hi, I’m Elise. Today, I will show you a way to make family’s favorite cheese cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Family’s favorite cheese cake Recipe
Family’s favorite cheese cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Family’s favorite cheese cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Family’s favorite cheese cake:
- Prepare ///Crust///
- Get 1 1/4 cups graham crackers
- Take 1/4 cup sugar
- Get 1/4 cup melted butter
- Prepare ///Bottom Filling///
- Make ready 8 oz cream cheese
- Take 1/2 cup sugar
- Prepare 2 TBSP fresh squeezed lemon juice
- Prepare 1/2 tsp vanilla
- Get 1/8 tsp salt
- Take 2 eggs
- Prepare ///Top Filling///
- Prepare 2 cup sour cream
- Make ready 4 TBSP sugar
- Get 1 tsp vanilla
Instructions to make Family’s favorite cheese cake:
- Preheat oven to 325F.
- Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin)
- Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes.
- Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer.
- Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.)
- Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///
- While it’s chilling, make the top filling.
- Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling.
- Bake it for additional 20 minutes.
- Let it chill for at least 3 hours before you serve and enjoy🎉
So that’s going to wrap this up with this distinctive dish family’s favorite cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
