Hello, I am Clara. Today, I’m gonna show you how to make honey apple fluffy bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Apple Fluffy Bread Recipe
Honey Apple Fluffy Bread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Honey Apple Fluffy Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook honey apple fluffy bread using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Apple Fluffy Bread:
- Get Bread dough
- Make ready 270 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Take 40 grams Light brown sugar or caster sugar
- Make ready 1 tbsp Skim milk powder
- Get 1 tsp Salt
- Prepare 1 medium spoon Dry yeast
- Prepare 40 grams Melted butter
- Make ready 1 Egg
- Make ready 200 ml, combined with the egg Warm milk
- Get Stewed apple
- Make ready 2 Apples
- Make ready 4 tbsp Soft brown sugar
- Make ready 2 tbsp Honey
- Prepare 50 ml Water
Instructions to make Honey Apple Fluffy Bread:
- Use the bread maker to make the dough up to the rising. Microwave the butter to melt it, and microwave the milk to warm it up to about 40℃. Add in the ingredients, and start the dough mode.
- Make the stewed apples. Peel the apples,and cut into 1cm thick small pieces. Add the ingredients to a pot, cover with a drop-lid, and stew.
- Turn off the heat once the juices have evaporated. When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board.
- Roll out the dough evenly, spread out the apples, and roll the dough up from the front. Cut into 12 equal portions, and place two apiece into aluminum baking cups.
- Use your oven’s bread-rising setting for the final rising, at 40℃ for 30 minutes. Sprinkle the dough with granulated sugar once it has doubled in size. Bake at 170℃ for 20 minutes.
- Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes. The fluffy apple bread is now done.
So that’s going to wrap it up with this distinctive dish honey apple fluffy bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
