Hello, I am Laura. Today, I will show you a way to prepare jelly sponge pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jelly Sponge Pudding Recipe
Jelly Sponge Pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Jelly Sponge Pudding is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jelly sponge pudding using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jelly Sponge Pudding:
- Get 1 cup Sponge cake powdered
- Get 2 tbsp Broken nuts
- Get 1/2 cup Cherries
- Prepare 1 packet Pineapple jelly
Instructions to make Jelly Sponge Pudding:
- Make jelly by adding hot water.cool it and refrigerate it 10 min
- Cut the cherries into small pieces.mix it with powdered cake and broken nuts.
- When the jelly sets half, add the cherry and cake mix. Mix it well.transfer it into a pudding mould..
- Keep it in the refrigerator to set 10min. Then decorate it with cherries and coloured nuts.
So that is going to wrap this up for this special dish jelly sponge pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
