Hi, I’m Joana. Today, we’re going to prepare mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven Recipe
Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:
- Prepare 120 gm MAWA / KHOYA
- Get FOR CAKE BATTER:
- Get 30 gm ghee or butter
- Take 120 gm powdered sugar
- Take 240 gm maida / plain flour
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 tsp cardamom powder
- Prepare 1 cup milk
- Get 2 tbsp almonds,
- Take 2 tbsp chopped kissmis &
- Make ready 2 tbsp tutti frutti, chopped
Steps to make Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:
- Preparation For Mawa Cake - - Grease a 7 to 8 inches round pan with butter. Dust some flour on it. Shake and tap the pan so that the flour spreads evenly.
- You can also line the cake pan with butter paper or parchment paper. - - Preheat kadhai on gas for 5 minutes..
- Grease some butter on the butter paper or parchment paper. - - Cble the mawa and keep aside. You can also grate the mawa.
- For Making Mawa Cake - - firstly, take a bowl and add (30 gm) ghee or butter and (120 gm) powdered sugar.
- Beat smooth and fluffy. - - now add 1 cup milk and mix well.
- Then add the flour sieved (240 gm) maida, 1 tsp baking powder and 1/2 tsp baking soda. - - mix well using cut and fold method.
- Add the cardamom powder and mix well. - - now cble the prepared mawa and add to cake batter and mix very well
- Fold everything till the flour, milk are incorporated well in the cake batter. - - Pour the cake batter in the prepared cake pan
- Place the pan in the preheated kadhai on gas and bake the cake for 35 minutes till you the top is browned and a toothpick inserted in the cake comes out clean. - - Allow the cake to cool down.
- Finally, serve eggless mawa cake or refrigerate and enjoy for a week.
- PL SEE THE VIDEO RECIPR https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
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