Hi, I am Elise. Today, we’re going to prepare mike’s maylasion invasion banana cake muffins! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Maylasion Invasion Banana Cake Muffins! Recipe
Mike’s Maylasion Invasion Banana Cake Muffins! is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike’s Maylasion Invasion Banana Cake Muffins! is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mike’s maylasion invasion banana cake muffins! using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike’s Maylasion Invasion Banana Cake Muffins!:
- Make ready Wet And Dry Ingredients
- Prepare 1/4 cup Whole Milk [+ 1/4 cup set to the side]
- Make ready 1/3 cup Melted Unsalted Butter
- Make ready 1 tsp Vanilla Extract
- Make ready 1 1/2 cup Sifted Flour
- Get 4 Ripe Bananas
- Get 1 Egg [whisked]
- Prepare 1/4 cup Sweetened Shredded Coconut
- Get 1/4 tsp Cinnamon
- Get 1 tsp Baking Soda
- Make ready 2 pinch Salt Or 1/8 tsp
- Prepare 3/4 cup Brown Sugar
- Take 2 tbsp Brown Sugar [for sprinkling muffin tops]
- Prepare 1/2 cup Chopped Walnuts [reserve some for topping]
- Prepare 1/4 cup Crushed Banana Chips [for topping]
- Make ready 1 Potato Masher
- Prepare 1 large Bowl
- Take 1 large Spoon
- Get 1 small Bowl
- Get 1 Whisk
- Take 2 6 Hole Muffin Pans And 12 Muffin Paper Liners [optional]
Instructions to make Mike’s Maylasion Invasion Banana Cake Muffins!:
- Preheat oven to 350° - - Mix wet ingredients (except for the milk) first and mix by hand. - - Do not over mix batter at any time. - - Smashed the ripe bananas in a large bowl with a potato masher. - - Use a spoon to combine melted butter, whisked egg and vanilla with the bananas. - - Fold in the flour, coconut, baking soda, crushed walnuts, salt, brown sugar, butter and cinnamon. - - Add 1/4 cup of the milk first, then mix with spoon by hand. - - Slowly add remaining milk if the batter is too thick. You’ll want a thicker consistency but not too thick. - - No need to stir hard, just fold in and incorporate all ingredients until combined. - - Fill non stick muffin tins (or paper liners) 3/4 of the way up. - - Sprinkle with brown sugar, crushed walnuts and banana chips and pop in the oven. - - Bake for 25 - 30 minutes. - - Check the center of the muffin with a toothpick. If it comes out clean and the tops are browned they’re ready!
- Just remember, don’t over beat your batter and you’ll have fluffy, moist muffins every time!
- Serve with hot Japanese herbal tea.
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