Hello, I’m Clara. Today, I will show you a way to make semolina cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Cake Recipe
Semolina Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Semolina Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have semolina cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Semolina Cake:
- Take 2 cups semolina
- Prepare 2 cups milk
- Prepare 1 tsp vinegar
- Prepare 1 cup sugar powder
- Take some tutti frutti
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
Instructions to make Semolina Cake:
- Add semolina into mixer jar and make a powder of it into grinder. Add 1 cup milk and mix it well.
- Keep it to rest for 20-25 mins. Than Seive the powder sugar baking powder, baking soda.
- Sieve it into the bowl. Now take 1 cup milk and 1 tsp vinegar mix well.
- Now add dry ingredients into semolina and mix well.
- Add vinegar mix well, make a ribbon consistency batter.
- Now Gresse the kadhai with refined oil. And keep the butter paper. Than add batter.
- Sprinkle some Tooti fruity, cover and bake for 25-30 min. On low flame.
- Check the cake with the help of toothpick. It’s clear that means it’s done. Rest it for 10 min. Than Demould it.
- Baked semolina cake is ready.. Enjoy with tea time or any time with family.
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