Hello, I’m Joana. Today, I’m gonna show you how to make cream puff pastry with a spoon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Puff Pastry with a Spoon Recipe
Cream Puff Pastry with a Spoon is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream Puff Pastry with a Spoon is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook cream puff pastry with a spoon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Puff Pastry with a Spoon:
- Make ready 18 grams Butter
- Get 35 grams Water
- Make ready 1 dash of each Sugar, salt
- Make ready 20 grams Cake flour
- Prepare 1 large Egg
Steps to make Cream Puff Pastry with a Spoon:
- Sift the flour, beat the egg, and line a baking tray with parchment paper.
- Heat the butter, water, sugar and salt in a saucepan. Remove from the heat when it comes to a boil, and mix in all the flour. When the mixture is no longer floury, heat it again for 1-2 minutes.
- Remove from the heat, add 2/3 of the egg and mix it in. Add the rest of the egg as needed. Firm enough to take 3 seconds to fall when scooped.
- Scoop the batter and drop it onto the baking tray.
- Mist with water and bake for 20 minutes on the lowest rack of an oven preheated to 180°C. Don’t open the oven door while they’re baking. When they’re done, turn the oven off and leave them as they are.
- Here are the just-baked pastries.
So that is going to wrap it up with this distinctive dish cream puff pastry with a spoon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
