Hello, I am Jane. Today, we’re going to make almond raisin sponge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond raisin sponge cake Recipe
Almond raisin sponge cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Almond raisin sponge cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have almond raisin sponge cake using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Almond raisin sponge cake:
- Make ready sugar powdered
- Take raisins almonds and
- Take vanila essence
- Take baking powder
- Make ready maida
- Prepare corn flour
- Take eggs
Instructions to make Almond raisin sponge cake:
- Take all the ingredients
- Separate the egg white and yolk
- Beat the egg white.
- Beat it till it becomes fully fluffy.
- Complete beating the egg white when it is thick and glued to the plate
- Now deal with the egg yolk. add powdered sugar to the egg yolk and beat it well
- Beat it till well combined
- Add the vanilla essence
- Now add the maida with a spoonfull of egg white to yolk mixture and mix it by the folding method
- Now continue this folding technique for the remaining mixture and combine it well
- Now pre heat the oven to 10 minutes @ 180 c.
- Add almons and raisins to the folded mixture
- Butter the tray with butter paper and butter
- Pour the batter to the mould and bake it for 30 35 minutes till a tothpick inserted comes out good
- Cake is ready
So that’s going to wrap it up with this exceptional dish almond raisin sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
