Hi, I’m Kate. Today, we’re going to make rie’s fruit roll cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rie’s fruit roll cake Recipe
Rie’s fruit roll cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rie’s fruit roll cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have rie’s fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rie’s fruit roll cake:
- Make ready For the cake
- Get 4 egg whites
- Get 50 g sugar(for egg whites)
- Get 4 egg yolks
- Prepare 30 g sugar(for egg yolks)
- Get 50 ml milk
- Take 50 ml canola or any type of oil(neutral tasting)
- Make ready 70 g flour
- Take For the filling
- Get 150 ml whipping cream
- Get 2 tbsp powdered sugar
- Make ready Sliced fruits of choice
- Take Powdered sugar (for dusting)
Instructions to make Rie’s fruit roll cake:
- Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
- Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
- Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
- Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
- Pour batter into the baking sheet and bake in the oven for 10 minutes
- Whip the cream and powdered sugar together.
- After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
- Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
- After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.
So that’s going to wrap this up with this distinctive dish rie’s fruit roll cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
