Hello, I am Laura. Today, I’m gonna show you how to make almond sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond Sponge Cake Recipe
Almond Sponge Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Almond Sponge Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have almond sponge cake using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Almond Sponge Cake:
- Take maida
- Prepare Baking soda
- Take Sugar
- Prepare eggs
- Make ready milk
- Take vanilla essence
- Make ready butter
- Make ready Almonds
Instructions to make Almond Sponge Cake:
- Powder the sugar. Blend the egg n butter. Sieve the maid and soda to avoid lumps. Slice the almonds to flakes. Beat the sugar, egg and butter mix to q fine froth. To this add the flour continuosly stirring the batter. Beat the batter to make it fluffy. Add milk to it, if the consistency is too thick. To this add the vanilla essence. Smear a steel plate with edges with ghee or butter. sprinkle maida flour in it to cover the ghee surface. Tap off the excess flour. To this plate pour the batter….
So that’s going to wrap this up with this special dish almond sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
