Hello, I am Marie. Today, I will show you a way to make chocolate cookies with lots of fresh mint recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cookies with Lots of Fresh Mint Recipe
Chocolate Cookies with Lots of Fresh Mint is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Cookies with Lots of Fresh Mint is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:
- Take 120 grams Butter (unsalted)
- Make ready 120 grams Granulated sugar
- Prepare 1 Egg
- Prepare 1 pinch Salt
- Take 2 tbsp Milk or heavy cream
- Make ready 220 grams *Cake flour
- Take 30 grams *Cocoa
- Take 1/4 tsp *Baking powder
- Get 30 grams Chocolate (semi-sweet)
- Take 200 ml Mint leaves
- Take 1 Granulated sugar (to finish)
Instructions to make Chocolate Cookies with Lots of Fresh Mint:
- Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked * and set aside.
- Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
- Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
- Add the * ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
- Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
- Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
- Transfer to a rack, and when they are cooled, they are done.
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