Hello, I’m Marie. Today, I’m gonna show you how to make basic eggless sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic eggless sponge cake Recipe
Basic eggless sponge cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Basic eggless sponge cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic eggless sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic eggless sponge cake:
- Make ready Oil
- Get Curd
- Take vanilla essence
- Prepare Powered sugar-
- Prepare Baking powder
- Make ready Eno
- Make ready All purpose flour
- Make ready Sooji/rava
- Prepare Milk
- Make ready Almonds
Instructions to make Basic eggless sponge cake:
- 1)Add oil, curd, essence, powered sugar in bowl and give it a good mix using hand mixer.
- 2)now add all purpose flour, suji, baking powder and milk again mix it well.
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- before pouring the batter into cake tin add eno to the batter with little bit of milk and mix well.
- 4)Add this batter to the greased baking tin/or cake tin sprinkle chopped almonds on top of batter.
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- preheat the otg at 180° for 10 min and bake the cake at 180-200° for 20-25min.then serve
So that is going to wrap it up with this exceptional dish basic eggless sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
