Hi, I am Laura. Today, we’re going to make dates and dry fruit farali cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dates and Dry Fruit Farali cake Recipe
Dates and Dry Fruit Farali cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dates and Dry Fruit Farali cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have dates and dry fruit farali cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dates and Dry Fruit Farali cake:
- Take 1 bowl Rajagara flour
- Get 0.5 bowl dates (khajur)
- Get 2 cups milk
- Get 5 tablespoons ghee
- Prepare As per taste Sugar (depends on dates sweetness)
- Take 1 tablespoon baking powder
- Get 1/4 tablespoon baking soda
- Get 4 tablespoons Mix dry fruits
- Take Pinch salt
Instructions to make Dates and Dry Fruit Farali cake:
- Make a fine paste of dates and one cup of milk. Take one big bowl add ghee and sugar powder and mix well. Add dates fine paste into it and again mix well. Now add dry ingredients and mix well and add milk to adjust the consistency.
- Now Grease the cake mould with ghee and pour the batter into it. Sprinkle the dry fruits and tap the mould to remove air.
- Now preheat oven at 180 degrees for 10 minutes and then back the cake at the same temperature for about to 40 to 45 minutes until done
So that’s going to wrap it up for this distinctive dish dates and dry fruit farali cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
