Hello, I am Jane. Today, I will show you a way to prepare vegan victoria sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Victoria Sponge Cake Recipe
Vegan Victoria Sponge Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Victoria Sponge Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Make ready For The Sponge
- Get Self - Raising Flour, plus extra for dusting
- Prepare Bicarbonate of Soda
- Make ready Caster Sugar
- Prepare Sunflower Oil
- Make ready Almond Milk or Soya Milk
- Take Golden Syrup
- Prepare Vanilla Extract
- Make ready Strawberry or Raspberry Jam
- Take Strawberries, halved or quartered for decorating
- Make ready For The Vegan Buttercream
- Make ready Dairy - Free Spread, plus extra for greasing
- Make ready Icing Sugar, sifted
- Prepare Vanilla Extract
Steps to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
So that is going to wrap this up for this exceptional dish vegan victoria sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
