Hi, I am Marie. Today, we’re going to make matcha milk chocolate chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Milk Chocolate Chip Cookies Recipe
Matcha Milk Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matcha Milk Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Matcha Milk Chocolate Chip Cookies:
- Make ready 125 grams Cake flour
- Make ready 3 grams Matcha
- Prepare 30 grams Almond flour
- Make ready 80 grams Butter
- Get 70 grams Granulated sugar
- Get 1 Egg yolk
- Prepare 10 grams Fresh cream
- Get 10 grams Condensed milk
- Take 30 grams Chocolate chips
Steps to make Matcha Milk Chocolate Chip Cookies:
- Combine the cake flour, matcha, and almond flour and sift.
- Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
- Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
- Add chocolate chips and mix. Use confectionery chocolate chips that don’t melt.
- Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
- Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
- Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
- The cylinders were about 20cm in length.
- Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
- Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
- Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it’s soft.
- Done.
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