Hi, I am Laura. Today, I’m gonna show you how to make chocolate overload cake eggless recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Overload Cake Eggless Recipe
Chocolate Overload Cake Eggless is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Overload Cake Eggless is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate overload cake eggless using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Overload Cake Eggless:
- Get 150 gm all-purpose Flour/ Maida
- Make ready 25 gm cocoa powder
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 80 gm butter salted
- Prepare 60 gm sugar
- Prepare 75 gms condensed milk
- Take 125 ml milk
- Take 1 tsp vanilla essence
- Take 1 tsp instant coffee powder
- Get for sugar syrup
- Take 1/2 cup water
- Make ready 3 tbsp sugar
- Prepare pinch cinnamon powder
- Get for chocolate truffle
- Prepare 500 gm dark chocolate compound
- Prepare 250 gm heavy cream
- Take 10 gm butter for glaze
- Make ready for decoration
- Get As needed chocolates
Steps to make Chocolate Overload Cake Eggless:
- Take all dry ingredients in a bowl - maida, cocoa powder, baking powder, baking soda. Sieve 3-4 times. In another bowl add butter and sugar together. give a nice whisk until it becomes little fluffy. Now add condensed milk to this butter mixer and mix well. Add vanilla essence and coffee powder to the milk. Add little milk and little of dry ingredients into batches and give a nice and soft mix with cut and fold method.
- Place this batter in the greased tin or tin lined with parchment paper and bake it at 180 degree for 30 minutes. once done, take the cake out of oven and let it cool for half an hour before unmoulding.
- You may cut the upper crust of the cake to level it. now spread sugar syrup onto this cake gently. To make chocolate truffle, heat the cream in a pan. Turn off the gas and now add chocolate cut into pieces and mix gently. apply this truffle all over the cake. cover it fully.
- Now take chocolates of your choice to decorate it. Here I have used Kitkat for walls and Ferrero Rocher, Dairymilk shots, Rock chocolate, Choco sticks and other chocolates for decoration.
So that is going to wrap it up for this special dish chocolate overload cake eggless recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
