Hi, I am Elise. Today, we’re going to make wheat flour custard coconut cake bars recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Flour Custard Coconut Cake Bars Recipe
Wheat Flour Custard Coconut Cake Bars is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Wheat Flour Custard Coconut Cake Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Take 1/1/4 cup wheat flour
- Prepare 3/4 cup oil/butter
- Prepare 1 cup milk
- Get 1 cup sugar
- Get 2 ripe banana
- Get 2 tsp vanilla custard powder
- Prepare 3 tsp dessicated coconut
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tsp vinegar
- Make ready 4-5 drops vanilla essence
- Make ready as per need Tutti-frutti
- Make ready as required Dessicated coconut and mix fruit jam for decoration
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
So that’s going to wrap it up for this special dish wheat flour custard coconut cake bars recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
