Hi, I’m Joana. Today, I will show you a way to prepare truffles with a unique texture - made with leftover sponge cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Truffles With a Unique Texture - Made With Leftover Sponge Cake Recipe
Truffles With a Unique Texture - Made With Leftover Sponge Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Truffles With a Unique Texture - Made With Leftover Sponge Cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook truffles with a unique texture - made with leftover sponge cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Get around 100 grams Sponge Cake
- Make ready Chocolate
- Prepare around 30 ml Heavy cream
- Take one for each truffle Almonds (optional)
- Make ready Chocolate for coating the truffles
- Make ready for decorating Dragées etc.
Instructions to make Truffles With a Unique Texture - Made With Leftover Sponge Cake:
- Process the sponge cake finely in a food processor. Melt the chocolate over a double boiler and mix it with the sponge cake cbs.
- It doesn’t have to be blended completely - just mix it up roughly.
- Add the heavy cream and combine. It should be moist and come together when you squeeze it. If it doesn’t, add more heavy cream.
- Roll into balls, one by one. When all the balls are finished, cover with plastic wrap and refrigerate for a while.
- If you have almonds on hand, I recommend placing one almond in the center of each truffle.
- Coat the truffles with tempered chocolate (or with chocolate that doesn’t need tempering).
- Optionally decorate with dragées or other toppings before the chocolate hardens completely.
- When the chocolate coating has hardened, the truffles are ready. The outside will be crunchy and the inside will be moist. The texture is addicting!
So that is going to wrap this up for this special dish truffles with a unique texture - made with leftover sponge cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
