Hello, I’m Kate. Today, I will show you a way to make mango jelly cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango jelly cake Recipe
Mango jelly cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango jelly cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mango jelly cake using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango jelly cake:
- Take Milk layer
- Prepare 400 ml Milk
- Prepare 500 ml Water
- Prepare 110 gm Caster sugar
- Make ready 3 tsp Agar agar powder
- Make ready 3/4 tsp Jelly powder
- Prepare Mango puree
- Take 400 gm Mango flesh
- Take 200 ml Water
- Get 100 gm Caster sugar
- Make ready 2 tsp Agar agar powder
- Get Mango layer
- Take 600 ml Mango puree
- Take 300 ml Water
- Make ready Surface layer
- Get 300 ml Water
- Take 30 gm Caster sugar
- Prepare 1 1/2 tsp Agar agar powder
Instructions to make Mango jelly cake:
- First step-First of all mix Milk, Agar powder, Jelly powder and Caster sugar and then boil them. After boiling them keep it in fridge for 15 minutes.
- Second step-To make second layer we have to mix Mango puree, Caster sugar, Agar powder and Water. And after mixing all ingredients we have to boil them.
- Third step-After completing both the steps. In next step while making the third layer we have to repeat step no.1(1st step) which is mentioned above. And to make 4th layer we need to repeat 2nd step of mango layer which is also mentioned.(2nd step mango layer)
- Fourth step-Now it’s time to make Mango flower for decorating our cake. To make mango flower firstly cut mango in slices and then make flower of those slice’s. And put them(Mango flower) on top of the cake.
- Last step-Transparent Layer (this is the last step)- to make Transparent layer first of all mix- Water, Agar powder and caster sugar together and then boil them. And then put them on top of the layer.
So that’s going to wrap it up for this distinctive dish mango jelly cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
