Hello, I’m Jane. Today, we’re going to make eggless truffle cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless truffle cake Recipe
Eggless truffle cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggless truffle cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless truffle cake using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless truffle cake:
- Take 150 gms maida
- Make ready 25 gms coco powder
- Take 80 gms butter
- Make ready 60 gms sugar
- Get 1/2 tsp baking soda
- Take 1 tsp baking powder
- Prepare 5 tbsp condensed milk
- Take 125 gms milk
- Make ready 1 tsp instant coffee powder
- Make ready 1 tsp vanilla extract
- Take For Sugar syrup-
- Prepare 1/2 cup water
- Make ready 3 tbsp sugar
- Prepare For Chocolate truffle icing-
- Make ready 400 ml heavy cream
- Get 750 gms milk chocolate
- Get 10 gms butter
Instructions to make Eggless truffle cake:
- Sieve all the dry ingredients well. Twice. In another bowl add cream, butter and sugar together. Add condensed milk to the batter and mix well.
- Add vanilla essence and coffee powder to milk and mix well. In butter mixture add dry and wet ingredients in batches. Mix well. Butter the baking tin and place the parchment paper.
- Pour the batter in the tin, bake for 30min at 180°c. Make a sugar syrup by dissolving sugar in water properly. Take out the cake from the oven. Allow it cool in tin for 10 mins.
- For truffle sauce, heat the cream in a pan to remove before it starts boiling, pour the cream over milk chocolate and mix it with butter. Mix it properly. Take out the cake from tin.
- Cut the cake into desired layers. Rake one layer sprinkle sugar syrup than truffle sauce. Place another slice of cake repeat process of sugar syrup and truffle sauce. Cover the whole cake with truffle sauce.
- Before finish the cake final. Chill it for 10 mins. Meanwhile microwave 30sec. Truffle sauce and pour over chilled cake, smooth the sides of cake. Take star tip nozzle or decorative edibles and decorate cake.
- Chill the cake before serving, cut and enjoy.
So that is going to wrap this up for this distinctive dish eggless truffle cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
