Semolina cake
Semolina cake

Hi, I’m Elise. Today, I’m gonna show you how to make semolina cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Semolina cake Recipe

Semolina cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Semolina cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To be with this recipe, we must prepare a few components. You can cook semolina cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Semolina cake:

  1. Make ready 1/2 cup refined flour
  2. Make ready 1/2 cup unsalted melted butter
  3. Prepare 1 cup powdered sugar
  4. Get 1 &1/2 cup semolina (lightly roasted)
  5. Take 1/4 cup whisked yoghurt
  6. Make ready 1 cup warm milk
  7. Get 1/2 tsp baking soda
  8. Make ready 1/2 tsp baking powder
  9. Take 1 tsp vanilla essence
  10. Make ready 1 pinch salt
  11. Make ready 2 tbsp tutti frutti

Instructions to make Semolina cake:

  1. Combine refined flour, semolina, baking powder, baking soda and salt in a bowl and keep aside.
  2. Combine melted butter, yoghurt and powdered sugar in an another bowl.
  3. Whisk continuously till the batter turns silky smooth.
  4. Add milk and vanilla essence.
  5. Now add the flour mixture and tutty frutty.
  6. Mix well and keep aside for half an hour.
  7. Grease the cake tin with butter.
  8. Transfer the mixture to the cake tin and bake the cake at 180 degree celcius for 40 mins.
  9. Cool down the cake completely.
  10. Cut the cake before serve.

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