Hello, I’m Kate. Today, we’re going to prepare mango cheese cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Cheese Cake Recipe
Mango Cheese Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Cheese Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook mango cheese cake using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Cheese Cake:
- Make ready Biscuit Base
- Prepare 160 gm Marie Biscuit
- Get 100 gm melted Butter
- Make ready 2 tbsp Sugar
- Take Cheese Filling
- Get 4 1/2 tsp Gelatin
- Make ready 570 gm Mango puree
- Get 1/4 cup water
- Take 450 gm cream cheese
- Take 150 gm castor sugar
- Take 300 ml whipping cream
- Make ready Mango Jelly
- Prepare 130 gm Mango puree
- Take 3/4 tsp gelatin powder
- Make ready 2 tbsp water
- Make ready 1 tbsp lemon juice
- Take Topping
- Get cubes Mango
- Take 300 ml whipping cream
- Prepare 1 tbsp sugar
- Make ready 1 tsp vanilla
Steps to make Mango Cheese Cake:
- In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling.
- In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater.
- Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well.
- Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well.
- In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight.
- Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold.
So that is going to wrap this up for this exceptional dish mango cheese cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
