Hi, I am Clara. Today, we’re going to make pineapple lemon zest cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple lemon zest cake Recipe
Pineapple lemon zest cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple lemon zest cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook pineapple lemon zest cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple lemon zest cake:
- Prepare 1 1/2 cup all-purpose flour
- Take 1 cup pineapple chunks
- Get 2 tbsp lemon zest
- Prepare 1/3 cup curd
- Prepare 6 tbsp oil
- Make ready 4 tbsp butter
- Get 1 tbsp vanilla essence
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 1/2 cup sugar
- Get 1/2 cup milk at room temperature
- Prepare 1 tbsp vinegar
- Take Pinch salt
Steps to make Pineapple lemon zest cake:
- Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt
- Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory.
- Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest.
- Let it bake and decorate in any way.you will amazed by this taste
So that’s going to wrap it up with this distinctive dish pineapple lemon zest cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
