Hi, I’m Elise. Today, I will show you a way to make gajar cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gajar cake Recipe
Gajar cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gajar cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gajar cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar cake:
- Make ready 1 cup Maida
- Make ready 3 eggs
- Make ready 1/2 cup Sugar
- Prepare 1 cup gajar ka halwa
- Take 1 tbsp Vanilla essence
- Make ready 1 tsp baking powder
- Make ready 1/2 cup Oil
Instructions to make Gajar cake:
- Preheat oven to 180 degree. Grease your baking mould. - - Sab se phely Maida,baking powder ko mix kar 3 bar Chan Lein. - - Beat eggs, sugar,vanilla essences,
- And beat in double volum and add oil, and again beat.5 to 7 minutes. Than stop beating
- And add gajar ka halwa and maida mixture in better with spatula.
- And pour mixture in cake mould. - Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.
- Then cool gajar cake and cut slice and enjoy tea time.
So that’s going to wrap it up with this exceptional dish gajar cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
