Hello, I am Elise. Today, we’re going to make mango custard trifle 🥭🥭 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango custard trifle 🥭🥭 Recipe
Mango custard trifle 🥭🥭 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mango custard trifle 🥭🥭 is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have mango custard trifle 🥭🥭 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango custard trifle 🥭🥭:
- Prepare 1 ltr milk
- Prepare 1/2 cup milk
- Prepare 4 tbs mango custard powder
- Get Plain cake crushed as required
- Get 1 banana jelly packet
- Make ready 1 mango chunks
- Get 3 banana sliced
- Prepare Cherry for garnish
- Get 1 mango slices for garnish
Instructions to make Mango custard trifle 🥭🥭:
- Heat milk in a pan and add sugar… Now bring it to boil..Now take 1/2 cup milk and add custard powder and mix well until no lumps..Now add this mixture in milk slightly.. and mix well… cook on medium flame until becomes thicken… custard is ready..let it cool.
- Now make jelly as per mention on box… refrigerate it and cut into cubes.
- Now take a trifle bowl..add crushed cake… now add a layer of custard…now add a layer of Banana,jelly and mango chunks.
- Now again add a layer of custard… now garnish with jelly,banana sliced,jelly,cherry and mango slices.
- Now refrigerate it until it cools…
- Mango custard trifle is ready..
So that is going to wrap it up with this distinctive dish mango custard trifle 🥭🥭 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
