Hi, I’m Joana. Today, we’re going to make egg less date walnut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg less Date Walnut Cake Recipe
Egg less Date Walnut Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egg less Date Walnut Cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have egg less date walnut cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg less Date Walnut Cake:
- Make ready For soaking
- Make ready 300 gm khajur
- Take 250 ml hot milk
- Take For batter
- Get 2 cup atta
- Get 3/4 cup olive oil
- Make ready 1/4 cup curd
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 cup milk
- Get 60 gm walnuts
Steps to make Egg less Date Walnut Cake:
- Soak khajur in hot milk for 15 minutes
- Add them in mixer jar and make a paste. Take the blended dates paste in a large bowl.
- Add olive oil, curd. Blend well until the mixture is well combined. At smooth consistency.
- Place the sieve and add atta, baking powder, baking soda, and sieve them all.
- Blend and mix well until the mixture is combined.
- Add required milk to get thick flowing consistency. Add dusted chopped walnuts.
- Mix by combining using cut and fold method.
- Transfer the batter to the greased cake tray.
- Tap the tray twice to remove the air Incorporated into batter.
- Top with more walnuts to make it look more attractive.
- Place the cake tray into the preheated oven. Bake the cake at 180℃ for 45 minutes
- Finally serve the dates cake Or store in an airtight container.
So that’s going to wrap it up for this special dish egg less date walnut cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
