Hi, I’m Laura. Today, we’re going to make carrot cake with walnuts and cinnamon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with Walnuts and Cinnamon Recipe
Carrot Cake with Walnuts and Cinnamon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot Cake with Walnuts and Cinnamon is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
- Get 2 eggs
- Take 150 g sugar
- Make ready 200 g flour
- Take 2 carrots
- Get 50 g butter
- Make ready 50 g walnuts
- Make ready 1 coffee spoon of olive oil
- Get 1 coffee spoon of baking powder
- Get Cinnamon
- Make ready Vanilla
- Take (You can also add raisins)
Instructions to make Carrot Cake with Walnuts and Cinnamon:
- Mix eggs with sugar. Add melted butter and olive oil.
- Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
- Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
- Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
- Decorate with sugar powder
So that is going to wrap this up with this special dish carrot cake with walnuts and cinnamon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
