Hi, I’m Joana. Today, we’re going to make watermelon jelly cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon Jelly Cake Recipe
Watermelon Jelly Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Watermelon Jelly Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook watermelon jelly cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Jelly Cake:
- Get 1/2 cup watermelon juice
- Get 2 tbsp agar agar china grass strands
- Make ready 1 cup water
- Get 1 lemon juice
- Take 1 tbsp sabja seeds
- Make ready as needed For garnishing mint
Steps to make Watermelon Jelly Cake:
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl
- Take 1 cup warm water and soak china grass strands for half an hour.
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.
So that is going to wrap this up with this exceptional dish watermelon jelly cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
