Hi, I’m Marie. Today, we’re going to make spongy wheat flour cake with homemade chocolate ganache recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spongy Wheat Flour Cake with homemade Chocolate Ganache Recipe
Spongy Wheat Flour Cake with homemade Chocolate Ganache is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spongy Wheat Flour Cake with homemade Chocolate Ganache is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- Prepare For Cake Batter:-
- Make ready 1 cup wheat flour
- Take 3/4 cup sugar
- Take 3/4 cup oil
- Take 1 cup milk
- Make ready 1 ripe banana
- Make ready 3 tsp cocoa powder
- Get 1 tsp custard powder
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tsp vinegar
- Get 2 tsp tutti-frutti
- Make ready For Chocolate Ganache:-
- Take 1 cup milk
- Prepare 1 tsp refine flour
- Take 3 tsp sugar
- Make ready 1 dairy milk chocolate
- Get As required Fruit jam and tutti frutti for decoration
Steps to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:
- In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
- Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
- Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
- Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
- After 35 minutes check the cake by inserting a toothpick,if it’s comes clean it means your cake is ready otherwise bake it for more 5 minutes.
- Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
- In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
- Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
- Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.
So that’s going to wrap this up with this exceptional dish spongy wheat flour cake with homemade chocolate ganache recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
