Vanilla Custard
Vanilla Custard

Hello, I am Joana. Today, I’m gonna show you how to prepare vanilla custard recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Custard Recipe

Vanilla Custard is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vanilla Custard is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla custard using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Custard:

  1. Prepare 4 tbsp Vanilla Custard
  2. Take 1/2 cup Milk (For mixing Custard)
  3. Make ready 8 tbsp Sugar
  4. Get 1 litre Milk
  5. Prepare For Topping
  6. Get 1 packet Jelly
  7. Take 2 Bananas
  8. Prepare Fruit Cake

Steps to make Vanilla Custard:

  1. First mix half cup Milk with the Custard Powder.
  2. In a big pot add one litre Milk. Turn on the flame. Now bring the Milk to Boil on High Flame.
  3. Add Sugar and Mix. Now Cook for 2 Minutes on Medium Flame or until Sugar dissolves.
  4. After the Sugar dissolves add the Custard mixture. Mix immediately. Mix it for 1 minute on Medium flame.
  5. Our Custard is Ready. Put it aside to cool.
  6. Prepare your Jelly by the instructions on your packet.
  7. Put your Jelly and Custard in the Refrigerator for 2 hours.
  8. Now Decorate your Custard with Jelly, Bananas, and Cake Slices. (Bananas and Cake may dissolve in the Custard)
  9. Serve it Chilled.
  10. Enjoy your meal.

So that is going to wrap this up for this special dish vanilla custard recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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