Hello, I’m Elise. Today, we’re going to make blueberry lemon walnut cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Walnut Cake Recipe
Blueberry Lemon Walnut Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Lemon Walnut Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry lemon walnut cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Walnut Cake:
- Get 175 grams Self Raising Flour
- Prepare 60 grams Softened Butter
- Take 150 grams Sugar
- Make ready 2 medium Eggs
- Prepare 100 ml Milk
- Take 5 ml Baking Powder
- Take 2 ml Salt
- Make ready 30 ml Lemon Juice ( 1 Lemon)
- Make ready 15 Fresh Blueberries
- Take 15 Walnut Pieces
Steps to make Blueberry Lemon Walnut Cake:
- Preheat oven to gas mark 4 (180ºC / 350ºF )
- Mix together the sugar and butter
- Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired.
- Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency.
- Finally add blueberries and walnuts as desired
- Butter up a baking tray before putting in the mixture and bake for 60 minutes
So that is going to wrap it up with this special dish blueberry lemon walnut cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
