Hello, I’m Joana. Today, I will show you a way to make rabri gulab jamun cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabri Gulab Jamun Cake Recipe
Rabri Gulab Jamun Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rabri Gulab Jamun Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rabri gulab jamun cake using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rabri Gulab Jamun Cake:
- Prepare 100 gm Maida
- Prepare 50 gm Unsalted Butter
- Take 2 tsp Fresh Malai
- Get 80 gm Powdered Sugar
- Get 1 tsp Vanilla essence
- Take 4-5 drops Almond essence
- Get 3 tsp Curd
- Get 2 tsp Condensed Milk
- Take 1 tsp Thandai Powder
- Get 1/2 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Make ready 1/4 tsp Cardamon Powder
- Get 1/4 tsp Saunf Powder
- Take 4 tsp Chopped Mix Dry Fruits
- Take 4 Gulab Jamun
- Prepare 2 tsp Rabri
- Make ready 1 tsp Vanilla Custard Powder
- Get 1/2 tsp Rose Water
- Prepare 4 small Milk Barfi
- Make ready 1 pinch Salt
- Make ready 1 tsp Chopped Pistachu
- Take 6-7 Freshly Rose Patels
- Make ready 1/2 cup Milk
Instructions to make Rabri Gulab Jamun Cake:
- In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
- Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
- Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
- Finally add Milk and make a smooth batter
- Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
- In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
- In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
- Take a baked cake, let them cool
- After cooling cut them in two layers
- Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
- Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
- Now the Rabri Gulab Jamun Cake is Ready to serve
So that’s going to wrap this up with this special dish rabri gulab jamun cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
