Hello, I am Marie. Today, we’re going to prepare amy’s coffee & walnut cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amy’s Coffee & Walnut Cake Recipe
Amy’s Coffee & Walnut Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Amy’s Coffee & Walnut Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook amy’s coffee & walnut cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amy’s Coffee & Walnut Cake:
- Make ready 175 g Self-Raising Flour
- Make ready 175 g Caster Sugar
- Prepare 175 g Softened Butter
- Prepare 2 tsp dissolved Coffee
- Get 30 g Chopped Walnuts
- Prepare 200 g Coffee Buttercream
- Get 2 eggs
Steps to make Amy’s Coffee & Walnut Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
- Slice cake in half horizontally and smooth a thin layer of the coffee buttercream on the inside of the bottom layer of the cake.
- Place the top of the cake lightly on top. And decorated as you wish.
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