Hi, I am Laura. Today, I’m gonna show you how to prepare red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 1 butter
- Make ready 1 and half cup sugar
- Take 5 cup flour
- Make ready Half cup oil
- Prepare 4 teaspoon baking powder
- Make ready 2 teaspoon baking soda
- Get 3 cups milk
- Make ready 1 and half table spoon vinegae
- Get Half cup cocoa powder
- Prepare 6 eggs
- Make ready 3 teaspoon flavour
- Prepare 1 butter
- Get 1 vegetable shortning
- Make ready I icing sugar
- Prepare 1 teaspoon Flavour
- Prepare Milk (optional)
- Make ready Red food colour
Instructions to make Red velvet cake:
- Add viniger into milk for 10 to 20 minutes to get butter milk
- Sugar,oil,butter mix add egg and beat kept aside
- Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
- Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
- Pour the dry ingredient into the mixture little by little untill mix all
- Bake for 30 minutes,temperarure 180 degree
- For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
- Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy
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